| 肉及肉制品中空肠弯曲菌的污染情况调查 |
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| 引用本文： | 吴斌,秦成,钱斯日古楞. 肉及肉制品中空肠弯曲菌的污染情况调查[J]. 中国微生态学杂志, 2004, 16(4): 212-212,214 |
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| 作者姓名： | 吴斌 秦成 钱斯日古楞 |
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| 作者单位： | 1. 辽宁出入境检验检疫局,辽宁,大连,116001
2. 大连轻工业学院,辽宁,大连,116001 |
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| 摘 要： | 我们对辽宁地区肉及肉制品进行弯曲杆菌属检查,发现12.9%(23/177)的样品为弯曲杆菌属阳性.经API Campy鉴定系统鉴定,其中26.1%(6/23)为空肠弯曲菌(C.jejuni)阳性,同时发现1株大肠弯曲菌.该调查证实,辽宁地区进出口的肉及肉制品中,存在空肠弯曲菌的污染,如果销售不当或再加工卫生不良,会对消费者的健康构成潜在威胁.
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| 关 键 词： | 空肠弯曲菌 肉 污染 调查 |
| 文章编号： | 1005-376X(2004)04-0212-02 |
Investigating the contamination condition of Campylobacter jejuni in meat and meat products |
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| WU Bin,QIN Cheng,QIAN Siriguleng. Investigating the contamination condition of Campylobacter jejuni in meat and meat products[J]. Chinese Journal of Microecology, 2004, 16(4): 212-212,214 |
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| Authors: | WU Bin QIN Cheng QIAN Siriguleng |
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| Abstract: | Campylobacter species was surveyed from 177 meat samples in Liaoning and 12.9%(23/177) of samples was found to be positive for campylobacter species,of the 12.9% positive samples,26.1%(6/23) was identified as positive for C.jejuni by using the API Camy kit.These results support the assertion that retail meats and meat products were commonly contaminated with Campylobacter ,and potential risk to consumer if hygiene and cooking practices were not adequate. |
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| Keywords: | Campylobacter jejuni Meat Contamination Investigation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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