Carotenoids in human blood plasma after ingesting paprika juice |
| |
| Authors: | Etoh H Utsunomiya Y Komori A Murakami Y Oshima S Inakuma T |
| |
| Affiliation: | Faculty of Agriculture, Shizuoka University, Japan. acheto@agr.shizuoka.ac.jp |
| |
| Abstract: | We investigated the presence of different carotenoids in male human subject after the ingestion of paprika juice, and identified capsanthin, capsanthone, cucurbitaxanthin A, 11-cis-capsanthin, lutein and zeaxanthin in the human plasma. These results suggest that capsanthone and 11-cis-capsanthin might be as important as capsanthin for human health. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
