| Institution: | 3. The Key Laboratory of Dairy Biotechnology and Bioengineering, Ministry of Education, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China,;6. School of Agricultural and Biological, Shanghai Jiao Tong University, Shanghai 200240, China,;5. Key Laboratory of Genome Sciences and Information, Beijing Institute of Genomics, Chinese Academy of Sciences, Beijing 100080, China, and;4. College of Food Science, Shenyang Agricultural University, Shenyang 11061, China |
