Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats |
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| Authors: | Wong K.H. Cheung Peter C.K. Ang Put O. |
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| Affiliation: | 1. Department of Biology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
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| Abstract: | Hydrobiologia - The nutritional values of protein concentrates (PCs) isolated from two subtropical red seaweeds, Hypnea charoides Lamouroux and H. japonica Tanaka, were evaluated in growing rats.... |
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