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Pichia sporocuriosa sp. nov., a new yeast isolated from rambutan
Authors:G Péter  J Tornai-Lehoczki  D Dlauchy  G Vitányi
Institution:(1) National Collection of Agricultural and Industrial Microorganisms, Somlói út 14-16, H-1118 Budapest, Hungary;(2) National Collection of Agricultural and Industrial Microorganisms, Somlói út 14-16, H-1118 Budapest, Hungary;(3) Central Laboratory of the University of Horticulture and Food Industry, Villányi út 29/35, H-1118 Budapest, Hungary
Abstract:
Keywords:new yeast species  Pichia sporocuriosa  taxonomy
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