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Effects of Size and Geographical Origin on Atlantic salmon,Salmo salar,Mucin O-Glycan Repertoire

Institution:	From the 3Department of Medical Biochemistry and Cell Biology, Institute of Biomedicine, Sahlgrenska Academy, University of Gothenburg, Box 440, Medicinaregatan 9A, 405 30 Gothenburg, Sweden;;4Department of Biological and Environmental Sciences, University of Gothenburg, Sweden;;5The Commonwealth Scientific and Industrial Research Organisation, Hobart, Australia

Abstract:	Download : Download high-res image (96KB) Download : Download full-size image Highlights ?Atlantic salmon O-glycome expanded to 169 structures in three epithelia. ?Low interindividual variation amongst all populations and geographical regions. ?Small variations in glycosylation between geographical locations and fish size. ?Prominent fucosylation in gastrointestinal mucins from Tasmanian fish.

Keywords:	Glycomics Mass Spectrometry Tandem Mass Spectrometry Glycoproteins* Glycosylation Glycoprotein Structure* Mucins Mucus O-glycan
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