Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis

Affiliation:	3. College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, Zhejiang, 310036, PR China; Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medicinal Plants;4. Shanghai Applied Protein Technology Co. Ltd, Shanghai, 200233, PR China;5. College of Life Science, Zhejiang Sci-Tech University, Hangzhou, 310018, PR China;6. Department of Horticulture, Washington State University, Pullman, WA 99164–6414

Abstract:	Download : Download high-res image (134KB) Download : Download full-size image Highlights •Rhizobia affects flavonoid metabolism via GmMYB183 phosphorylation. •Flavonoids rebalance the cellular ROS under salt stress. •Mechanistic insights into soybean responses to salinity revealed by proteomics.

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