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Isolation and characterization of parvalbumin from chicken leg-muscle. |
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| Authors: | E E Strehler H M Eppenberger C W Heizmann |
| Affiliation: | Institute for Cell Biology, Swiss Federal Institute of Technology, Hönggerberg, 8093 Zürich, Switzerland |
| Abstract: | |
| Keywords: | Dr C. W. Heizmann. |
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