Fermentation waste of Aspergillus terreus: a potential copper biosorbent

Aspergillus terreus mycelial waste produced during lipase production showed good copper biosorption capacity (160–180 mg Cu²⁺ biosorbed/g dry biomass). The sorption process followed fast kinetics and the absorption behaviour could be explained by a Freundlich isotherm model. The process was temperature independent and unaffected by the presence of many competing ions in a multi-ion situation. Maximum biosorption occurred between pH 4 and 5. The biomass could efficiently remove copper from mine effluents. Moreover the loaded biomass could easily be desorbed by a simple acid wash and could be reused a number of times without a decline in its biosorbing potential, thus making the process cost-effective.