Responses of Growing Japanese Quails that Received Selenium from Selenium Enriched Kale Sprout (Brassica oleracea var. alboglabra L.) |
| |
Authors: | Anut Chantiratikul Orawan Chinrasri Pornpan Pakmaruek Piyanete Chantiratikul Withpol Thosaikham Worapol Aengwanich |
| |
Affiliation: | Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maha Sarakham, 44000, Thailand. anut.c@msu.ac.th |
| |
Abstract: | The objectives of this study were to determine the effect of selenium (Se) from Se-enriched kale sprout (Brassica oleracea var. alboglabra L.) on the performance and Se concentrations in tissues of growing Japanese quails. Two hundred quails were divided into five treatments. Each treatment consisted of four replicates and each replicate contained ten quails in a completely randomize design. The experiment was conducted for 5?weeks. The treatments were T1, control diet; T2, control diet plus 0.2?mg Se/kg from sodium selenite; T3, T4, and T5, control diet plus 0.2, 0.5, and 1.0?mg Se/kg from Se-enriched kale sprout. The results revealed that Se supplementation had no impact on feed intake, performance, and carcass characteristics of quails (p?>?0.05). However, Se supplementation from both sodium selenite and Se-enriched kale sprout increased (p?0.05) Se concentrations in the heart and breast meat of quails. Se concentrations in the liver and breast meat of quails increased (p?0.05) with increasing Se concentration from Se-enriched kale sprout. The results indicate that Se from Se-enriched kale sprout offers no advantage over Se from sodium selenite on tissue Se concentration. |
| |
Keywords: | |
本文献已被 PubMed SpringerLink 等数据库收录! |
|