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Formation of lipid-linked sugars in mycelial and yeast-like forms ofMucor rouxii |
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| Authors: | E. A. Bernard R. Guaragna B. B. Amaral M. L. S. Perry I. R. G. Pereira L. Ielpi R. O. Couso |
| Affiliation: | 1. Departamento de Bioquimica, Instituto de Biociéncias UFRGS, 90000, Porto Alegre, Brasil 2. Instituto de Investigaciones Bioquimicas ‘Fundacion Campomar’, 1428, Buenos Aires, Argentina |
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