Degradation of long chain alkanes by bacilli

Summary Among 14 different types of bacillus and 100 isolates from soil samples, no bacillus was able to assimilate C₁₄-C₁₈ alkanes as sole carbon source. In contrast to these results, five types of bacillus were substantially able to oxidize alkanes in the presence of other carbon sources.All five strains tested formed relatively high amounts of secondary alcohol in contrast to low amounts of ketones and traces of primary alcohols with chain length equivalent to the n-alkane in the substrate, showing that the degradation pathway in bacilli is mainly subterminal.This conclusion is also supported by comparison of the extracellular fatty acids of cultures of bacilli grown on n-tridecane and on n-tetradecane supplemented with other carbon sources and on the same carbon sources without alkane.