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Effects of the growth retardant tetcyclacis on the sterol composition of oat (Avena sativa)
Authors:R. S. Burden  D. T. Cooke  P. J. White  C. S. James
Affiliation:(1) Department of Agricultural Sciences, University of Bristol, Long Ashton Research Station, Long Ashton, BS18 9AF Bristol, UK
Abstract:The norbornenodiazetine plant growth regulator tetcyclacis, when applied to roots of Avena sativa, caused a substantial increase in the cholesterol content of the shoots. Amounts of the C-24 alkylated sterols campesterol, stigmasterol and sitosterol all declined. A similar alteration in the sterol profile was observed for a plasma membrane preparation from the shoots. Changes in the sterol composition of root tissue were much less pronounced.
Keywords:tetcyclacis  plant growth regulator  oat  Avena sativa  cytochrome P-450  sterols  cholesterol
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