DNA-binding proteins in yeast: Effect of growth phase and mitochondrial function

DNA-binding proteins of the yeast Saccharomyces cerevisiae have been examined by DNA-cellulose chromatography with the expectation that they should represent, in part, a subclass of those proteins which bind to or interact with the chromosomes in vivo. After a high speed supernatant of a deoxyribonuclease-treated cell lysate is passed through a column of calf thymus DNA-cellulose, the DNA-binding proteins are eluted with a discontinuous salt gradient. The DNA-binding proteins, which show a broad distribution in size when examined by electrophoresis on polyacrylamide slab-gels in the presence of sodium dodecyl sulfate, represent about 0.2–0.3% of the cell's protein corresponding to about 5 × 10⁹-molecular weight of protein per haploid cell. Our data demonstrate quantitative and qualitative changes in the spectrum of DNA-binding proteins which may be correlated with changes in growth rate, stage of the growth cycle and phenotypic (repressed versus derepressed) and genetic alterations in mitochondrial function (grandes versus petites). The largest change which we have noted in the spectrum of DNA-binding proteins is between glucose-grown log-phase grande cells and grande cells in stationary phase. In many of the comparisons made, a number of specific DNA-binding proteins are seen to vary by as much as 5–10-fold. From estimates of the number of molecules of a DNA-binding protein present in the cell, we conclude that the system we have described is capable of detecting less than 100 molecules per yeast cell; within the range of the level of the lac represser in Escherichia coli.