Influence of gibberellic acid and 2-chloroethyltrimethylammonium chloride (CCC) on estrogen content of beans |
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| Authors: | J. Kopcewicz |
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| Affiliation: | 1. Department of Plant Physiology, Institute of Biology, Copernicus University, Toruń
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| Abstract: | The influence of GA and CCC on endogenous estrogens content in beans was investigated. The experiments were conducted in two variants analysing the amounts of estrogens 12, 24, 48, 96 h after application, and in the specific stages of plant development. The lack of influence of GA and the lowering of estrogens content under the influence of CCC was observed. |
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