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Inhibitory effects of sucrose monolaurate, alone and in combination with organic acids, on Listeria monocytogenes and Staphylococcus aureus |
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| Authors: | J.D. Monk L.R. Beuchat A.K. Hathcox |
| Affiliation: | Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, GA, USA |
| Abstract: | |
| Keywords: | |