钾素水平对网纹甜瓜叶片光合特性及叶绿体亚显微结构的影响

在设施基质栽培条件下，研究了营养液中120、240及360 mg·L^-1 3个钾素水平对网纹甜瓜‘甜甜1号’叶片光合特性及叶绿体亚显微结构的影响.结果表明，营养液中钾素水平过低（120 mg·L^-1）或过高（360 mg·L^-1）均导致网纹甜瓜叶片净光合速率下降，使叶绿体片层结构混乱、变形和片层数减少，但对CO₂补偿点（70 μl·L^-1）、饱和CO₂（600 μl·L^-1）、光补偿点（50 μmol·m^-2·s^-1）无显著影响.适宜的钾素水平能显著提高叶片的饱和光强、羧化效率和表观量子效率，3个指标分别为1 200 μmol·m^-2·s^-1、0.1364和0.0237.在试验条件下，提高温室内基质栽培网纹甜瓜叶片光合效率的最适钾素水平为240 mg·L^-1.

Effects of potassium level on photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon leaves.

With soilless culture in greenhouse, this paper studied the effects of three potassium (K) levels (120, 240, and 360 mg x L(-1)) on the photosynthetic characteristics and chloroplast submicroscopic structure of muskmelon cv. 'Tiantian No. 1' leaves. The results showed that at low (120 mg x L(-1)) and high (360 mg x L(-1)) K levels, the net photosynthetic rate (Pn) decreased, chloroplast lamellar structure disordered, and lamella number decreased. No significant effects were observed on CO2 compensation point (70 microl x L(-1)), saturation CO2 for photosynthesis (600 microl x L(-1)) and light compensation point (50 micromol x m(-2) x s(-1)) at the three K levels. The saturation light for photosynthesis, carboxylation efficiency and apparent quantum yield at 240 mg x L(-1) K level were significantly higher, being 1200 micromol x m(-2) x s(-1), 0.1364 and 0.0237, respectively. Under the conditions of this study, the optimal K level in the nutrient solution for muskmelon soilless culture was 240 mg x L(-1).