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High local substrate availability stabilizes a cooperative trait
Authors:Herwig Bachmann  Douwe Molenaar  Michiel Kleerebezem  Johan ET van Hylckama Vlieg
Affiliation:1.NIZO Food Research, Health Department, Ede, The Netherlands;2.Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands;3.Wageningen University, Laboratory for Microbiology, Wageningen, The Netherlands;4.Danone Research, Gut and Microbiology Platform, Palaiseau, France;5.Vrije Universiteit Amsterdam, Faculty of Earth and Life Sciences (FALW), Systems Bioinformatics IBIVU, Amsterdam, The Netherlands
Abstract:Cooperative behavior is widely spread in microbial populations. An example is the expression of an extracellular protease by the lactic acid bacterium Lactococcus lactis, which degrades milk proteins into free utilizable peptides that are essential to allow growth to high cell densities in milk. Cheating, protease-negative strains can invade the population and drive the protease-positive strain to extinction. By using multiple experimental approaches, as well as modeling population dynamics, we demonstrate that the persistence of the proteolytic trait is determined by the fraction of the generated peptides that can be captured by the cell before diffusing away from it. The mechanism described is likely to be relevant for the evolutionary stability of many extracellular substrate-degrading enzymes.
Keywords:cooperation   evolution   Lactococcus lactis   population dynamics   protease
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