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RcMYBPA2 of Rosa chinensis functions in proanthocyanidin biosynthesis and enhances abiotic stress tolerance in transgenic tobacco
Authors:Li  Zhuoya  Chen  Wen  Zhang  Chi  Du  Changxia  Shao  Guoyuan  Cui  Yongyi  Luo  Ping
Institution:1.The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agriculture and Food Science, Zhejiang A & F University, Lin’an, Hangzhou, 311300, People’s Republic of China
;2.College of Landscape Architechture, Zhejiang A & F University, Lin’an, Hangzhou, 311300, People’s Republic of China
;
Abstract:Plant Cell, Tissue and Organ Culture (PCTOC) - Proanthocyanidins (PAs) are major antioxidant flavonoids that play a key role in protecting plants against adverse environmental stress, but the...
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