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Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value |
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| Authors: | Kikowska Ma?gorzata Thiem Barbara Szopa Agnieszka Klimek-Szczykutowicz Marta Rewers Monika Sliwinska Elwira Ekiert Halina |
| Institution: | 1.Department of Pharmaceutical Botany and Plant Biotechnology, Poznan University of Medical Sciences, 14 ?w. Marii Magdaleny St., 61-861, Poznań, Poland ;2.Chair and Department of Pharmaceutical Botany, Jagiellonian University, Collegium Medicum, 9 Medyczna St., 30-688, Kraków, Poland ;3.Laboratory of Molecular Biology and Cytometry, Department of Agricultural Biotechnology, UTP University of Science and Technology, Prof. S. Kaliskiego Ave. 7, 85-789, Bydgoszcz, Poland ; |
| Abstract: | Plant Cell, Tissue and Organ Culture (PCTOC) - Phenolic acids and flavonoids, important bioactive compounds of polyphenols, play a significant role in plants; their impact, mainly as antioxidants,... |
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