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高粘发酵体系不同搅拌桨的CFD模拟及发酵验证
引用本文:董淑浩,朱萍,徐晓滢,李莎,姜永翔,徐虹.高粘发酵体系不同搅拌桨的CFD模拟及发酵验证[J].生物工程学报,2015,31(7):1099-1107.
作者姓名:董淑浩  朱萍  徐晓滢  李莎  姜永翔  徐虹
作者单位:南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816,南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816,南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816,南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816,南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816,南京工业大学食品与轻工学院 材料化学工程国家重点实验室,江苏 南京 211816
基金项目:国家重点基础研究发展计划 (973计划) (No. 2013CB733603),国家高技术研究发展计划 (863计划) (No. 2013AA020301),国家科技攻关计划 (No. 2011BAD23B04),国家自然科学基金 (No. 21106062) 资助。
摘    要:搅拌桨是高好氧高黏度微生物发酵实现高效反应必不可少的因素之一,不同搅拌桨组合对发酵过程的影响十分重要。威兰胶是由产碱杆菌在高耗氧高粘度发酵体系下合成的胞外微生物多糖,广泛应用于水泥、石油、油墨、食品等行业中。本研究借助于计算流体力学(Computational fluid dynamics,CFD)的方法,以威兰胶发酵液体系为研究体系,研究了6种不同搅拌桨组合在反应器内流体速率分布、剪切速率、和气含率等参数。将模拟效果较好的3种组合用于威兰胶发酵过程。研究表明MB-4-6搅拌桨组合对改善发酵罐内部的溶氧及流场分布效果最明显,威兰胶产量水平提高了13%。同时在该组合下威兰胶的产品粘度得到有效提高。

关 键 词:计算流体力学,非牛顿流体,威兰胶,搅拌桨组合
收稿时间:2014/12/26 0:00:00

Computational fluid dynamics simulation of different impeller combinations in high viscosity fermentation and its application
Shuhao Dong,Ping Zhu,Xiaoying Xu,Sha Li,Yongxiang Jiang and Hong Xu.Computational fluid dynamics simulation of different impeller combinations in high viscosity fermentation and its application[J].Chinese Journal of Biotechnology,2015,31(7):1099-1107.
Authors:Shuhao Dong  Ping Zhu  Xiaoying Xu  Sha Li  Yongxiang Jiang and Hong Xu
Institution:State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China,State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China,State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China,State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China,State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China and State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, Jiangsu, China
Abstract:Agitator is one of the essential factors to realize high efficient fermentation for high aerobic and viscous microorganisms, and the influence of different impeller combination on the fermentation process is very important. Welan gum is a microbial exopolysaccharide produced by Alcaligenes sp. under high aerobic and high viscos conditions. Computational fluid dynamics (CFD) numerical simulation was used for analyzing the distribution of velocity, shear rate and gas holdup in the welan fermentation reactor under six different impeller combinations. The best three combinations of impellers were applied to the fermentation of welan. By analyzing the fermentation performance, the MB-4-6 combination had better effect on dissolved oxygen and velocity. The content of welan was increased by 13%. Furthermore, the viscosity of production were also increased.
Keywords:computational fluid dynamics  Non-Newtonian fluids  welan gum  impeller combinations
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