Acceleration of yeast growth by addition of carbon to cultivation medium |
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| Authors: | Toru Ikegami Yasuhiro Yamada Hiroki Ando |
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| Affiliation: | (1) Kyushu National Industrial Research Institute, 807-1, Shuku-machi, TosuSaga, Japan;(2) Kagoshima Prefectural Institute of Industrial Technology, Hayato-cho, Kagoshima, Japan |
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| Abstract: | Using a strain of Candida krusei IA-1 isolated from commercial Japanese sake lees, the effects of carbon on the lag phase and logarithmic growth phase were investigated in repeated batch cultivation. The lag phase was about 1 h shorter with the addition of 2%w/v of activated carbon to fresh medium. The free cell concentration was approximately 108 cells/ml in the presence, but only 105 cells/ml without addition. ©: Rapid Science Ltd. 1998 |
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