Expression of a-Amylase in Phaseolus vulgaris and Vigna mungo Plants |
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| Authors: | Minamikawa Takao; Yamauchi Daisuke; Wada Sachiko |
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| Institution: | Department of Biology, Tokyo Metropolitan University Minami-ohsawa, Hachioji, Tokyo, 192-03 Japan |
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| Abstract: | Levels of starch and soluble sugar in pods of Phaseolus vulgarisand Vigna mungo plants were analyzed during the course of maturationof fruits. The results suggest that the immature pods of P.vulgaris function to some extent as temporary reservoirs ofcarbohydrates for growth of seeds. A less clear pattern of accumulationof starch was observed in pods of maturing fruits of Vigna mungo.Measurements of a-amylase activites in pods of maturing fruitsand immunoblotting with an antiserum against |
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