Gustatory discrimination of sugars, amino acids, and selected allelochemicals by the tarnished plant bug, Lygus lineolaris

ABSTRACT. Selected sugars, amino acids and allelochemicals were tested over a range of concentrations to determine their effect on the ingestion rates of adult tarnished plant bugs. Experiments were performed with a two-choice bioassay technique utilizing artificial membranes. Sucrose was the most effective feeding stimulant of all the compounds tested. Glucose was an effective stimulant but was 8 times less potent than sucrose. Fructose was 50 times less potent than sucrose. Methionine and phenylalanine were the only amino acids of seven tested which stimulated feeding. Leucine produced a deterrent effect. Cotton tannin was the most effective deterrent of all allelochemicals tested and was 10 times more potent than gossypol. The quinone, 1, 4-napthoquinone, and the alkaloid, tomatine, were also effective feeding deterrents. Sinigrin and its aglycone, ethyl isothiocyanate, were among the weakest deterrents of all the allelochemicals tested. Hydroquinone was the least potent deterrent of all compounds tested. The results indicate a strong chemosensory component regulating the feeding response of the tarnished plant bug. It is suggested that this response is mediated by epipharyngeal chemosensitive sensilla.