| 黑曲霉(Aspergillas niger)新菌株HA608的诱变及选育 |
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| 引用本文： | 黄利群,陈四发,刘艳萍. 黑曲霉(Aspergillas niger)新菌株HA608的诱变及选育[J]. 氨基酸和生物资源, 1997, 0(3) |
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| 作者姓名： | 黄利群 陈四发 刘艳萍 |
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| 作者单位： | 湖北省化学研究所 |
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| 摘 要： | 经诱变选育，筛选获得一株适宜于黄姜和橡子水解糖液发酵的新菌株ＨＡ６０８，糖液不需经任何处理，摇瓶发酵１１０ｈ，转化率１１０％左右。
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| 关 键 词： | 黑曲霉 黄姜 橡子 |
Mutation and Selection of a new strain of Aspergillus niger HA608 |
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| Huang Liqun Chen Sifa Liu Yanping. Mutation and Selection of a new strain of Aspergillus niger HA608[J]. Amino Acids & Biotic Resources, 1997, 0(3) |
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| Authors: | Huang Liqun Chen Sifa Liu Yanping |
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| Affiliation: | Hubei Research Institute of Chemistry Wuhan 430074 |
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| Abstract: | A new strain of Aspergillus niger HA608 which was adaptable to ferment the hydrolysate of Dioscorea Zingberensis Wright or acorns was obtatined. The hydrolysate needs no any further treatment. The conversion ratio of the total sugar into citric acid is about 110% and the fermentation cycle is 110h. |
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| Keywords: | Aspergillus niger Dioscorea Zingberensis Wright acorn |
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