| 生姜辛辣部位的高效液相色谱(HPLC)指纹图谱研究 |
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| 引用本文： | 姜洪芳,张玖,张卫明. 生姜辛辣部位的高效液相色谱(HPLC)指纹图谱研究[J]. 中国野生植物资源, 2003, 22(5): 56-58 |
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| 作者姓名： | 姜洪芳 张玖 张卫明 |
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| 作者单位： | 南京野生植物综合利用研究院,江苏,南京,210042 |
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| 基金项目： | 国家农业领域十五攻关重点项目(2001BA50 2 B0 5) |
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| 摘 要： | 采用HPLC法分析了4个居群生姜丙酮回流-乙醚萃取物中的多酚类化合物，建立了有较好专属性的HPLC指纹图谱，比较了姜辣素含量及其得率。
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| 关 键 词： | 生姜 高效液相色谱 指纹图谱 辛香料 |
| 修稿时间： | 2002-09-05 |
Studies on the Fingerprint of the Pungent Principles in Zingiber officinale Rosc. by High Performance Liquid Chromatography |
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| Jiang Hongfang,Zhang Jiu,Zhang Weiming. Studies on the Fingerprint of the Pungent Principles in Zingiber officinale Rosc. by High Performance Liquid Chromatography[J]. Chinese Wild Plant Resources, 2003, 22(5): 56-58 |
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| Authors: | Jiang Hongfang Zhang Jiu Zhang Weiming |
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| Abstract: | The pungent principles in Zingiber officinale Rosc. from four different places was extracted by acetone refluxing and ether extraction. The ether solution containing the pungent principles was analyzed by HPLC with UV detector identically.The fingerprint of the pungent principles of Zingiber officinale Rosc. was suggested. |
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| Keywords: | Zingber officinale Rosc. HPLC Fingerprint Spice |
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