An improved CARV process for bioethanol production from a mixture of sugar beet mash and potato mash |
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| Authors: | Yun Min-Soo Park Jeung-yil Arakane Mitsuhiro Shiroma Riki Ike Masakazu Tamiya Seiji Takahashi Hiroyuki Tokuyasu Ken |
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| Affiliation: | National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan. |
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| Abstract: | A mixed mash of sugar beet roots and potato tubers with a sugar concentration of 23.7% w/v was used as a feedstock for bioethanol production. Enzymatic digestion successfully reduced the viscosity of the mixture, enabling subsequent heat pretreatment for liquefaction/sterilization. An energy-consuming thick juice preparation from sugar beet for concentration and sterilization was omitted in this new process. |
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