透明颤菌血红蛋白的表达对酵母中麦角固醇合成的影响

构建了含透明颤菌（Vistreoscilla）血红蛋白基因vgb和酵母遗传霉素（G418）抗性基因的重组质粒pVgbkanMX4，转化至酿酒酵母Saccharomyces cerevisiae 1190中，经过分析，基因vgb在酵母细胞中得到表达。对重组菌和野生菌进行了摇瓶培养及5 L发酵罐培养的研究。在摇瓶实验中，重组菌的麦角固醇产量比野生菌有显著提高，在野生菌中的含量为0.573%、而在重组菌中的产量为1.07%。 经过30 h发酵罐培养的实验,野生菌中麦角固醇含量为0.9%，重组菌中其含量为1.38%，验证了摇瓶实验的结果。结果证明vgb基因有利于酵母中麦角固醇的合成。

Enhanced Ergosterol Production by Recombinant Saccharomyces cerevisiae 1190 Harboring Vitreoscilla Hemoglobin Gene ( vgb )

Ergosterol is a principal sterol of fungi. It is a raw material for production of vitamin D 2, hydrocortisone, progesterone and brassinolide. Synthesis of ergosterol requires molecular oxygen, and low oxygen tensions was reported to dramatically reduce ergosterol concentration. Vitreoscilla Hemoglobin Gene (vgb), a homodimeric hemoglobin gene from Gram-negative obligate aerobic bacterium Vitreoscilla, enables a higher specific cellular oxygen uptake rate, it also improves the oxygen transportation. In this study, recombinant plasmid pVgb-kanMX4 containing Vitreoscilla Hemoglobin Gene (vgb) and geneticin (G418) was constructed and transformed into Saccharomyces cerevisiae 1190 for enhanced ergosterol production. With sufficient oxygen supply, the ergosterol contents of recombinant and wild type strains grown in shake flasks were 1.07% and 0.573%, respectively. Under oxygen limitation condition, ergosterol contents in recombinant and wild type strains were reduced to 0.39% and 0.25%, respectively. In a 30 hours fermentation study conducted in a 5 liter fermentor, 15.1 g/L Cell Dry Weight (CDW) containing 1.38% ergosterol was obtained from growth of the recombinant strains; Only 14.8 g/L CDW containing 0.9% ergosterol was produced by the wild type strain. These results demonstrated that vgb played a role in enhancing ergosterol production.