| "发酵工程"课程教学的思考与探索 |
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| 引用本文： | 黄金林,潘志明,焦新安."发酵工程"课程教学的思考与探索[J].生物学杂志,2005,22(5):46-47,50. |
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| 作者姓名： | 黄金林 潘志明 焦新安 |
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| 作者单位： | 扬州大学生物科学与技术学院,江苏,扬州,225009 |
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| 摘 要： | 发酵工程是微生物工程、生物制药、生物工程、生物技术等专业的重要专业课,课程内容丰富、涉及面宽.我们通过对教学内容、教学方式与手段以及考试方式等方面的改革和探索,取得了较好效果.
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| 关 键 词： | 发酵工程 教学 思考 探索 |
| 文章编号： | 1008-9632（2005）05-0046-02 |
| 收稿时间： | 2005-06-16 |
| 修稿时间： | 2005-06-16 |
Thoughts and exploration on teaching reform of ferment engineering |
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| HUANG Jin-lin,PAN Zhi-ming,JIAO Xin-an.Thoughts and exploration on teaching reform of ferment engineering[J].Journal of Biology,2005,22(5):46-47,50. |
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| Authors: | HUANG Jin-lin PAN Zhi-ming JIAO Xin-an |
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| Institution: | College of Bioseienee and Bioteehnology, Yangzhou University, Yangzhou 225009,Jiangsu China |
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| Abstract: | Ferment engineering is an important speciality curriculum of microbe engineering, biology pharmacy, biology engineering, biology technology. We make thoughts and exploration on the teaching reform, especially on its teaching content, teaching method, and examining mode. |
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| Keywords: | ferment engineering teaching thought exploration |
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