| Abstract: | Mass loss of senescing leaves is an important part of plant biomass turnover and has consequences for assessment of ecosystem productivity, ecosystem nutrient use efficiency, and plant nutrient resorption efficiency. Data, however, on mass loss are scarce, and often based on leaf area as the reference base. This leads to an underestimation of the mass loss, as leaf area itself shrinks during senescence. Furthermore, the few existing studies have almost exclusively used woody species. The purpose of the present study was twofold: i) to assess leaf mass loss during senescence in herbaceous species, with the example of five wetland graminoids and, ii) to compare two different methods of mass loss assessment (two species). Assuming that leaf length does not change during senescence, we assessed leaf mass per leaf length prior to and after senescence. We also estimated pre‐senescence leaf mass nondestructively based on leaf length, width and thickness. For Typha latifolia and Carex stricta, two species with graminoid type leaves but contrasting leaf structure, both methods delivered almost identical results. After the first assessment of leaf mass on July 7th, T. latifolia leaf mass initially increased by 13%, and then decreased to be 12% below the original mass after senescence. C. stricta leaf mass remained stable until senescence, but decreased then by 33%. In a second experiment, the mass of 100 mm pieces of leaves was measured before and after senescence. Calamagrostis canadensis, Carex rostrata and C. stricta lost 23–57% of their leaf mass during senescence, whereas Glyceria canadensis did not show any mass loss. We conclude that mass loss of senescing leaves of herbaceous plants can be considerable and should not be neglected in studies of productivity, nutrient use efficiency or nutrient resorption. For species with no shrinking leaf length during senescence, mass loss can be measured with leaf length as the base whereas for others, pre‐senescent mass can be estimated on the basis of leaf dimensions. |
