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斑玉蕈酸性磷酸酯酶的酶学性质研究
引用本文:杨立红,高兴喜,缪静,图力古尔. 斑玉蕈酸性磷酸酯酶的酶学性质研究[J]. 菌物学报, 2011, 30(5): 744-752
作者姓名:杨立红  高兴喜  缪静  图力古尔
作者单位:1. 鲁东大学生命科学学院山东省食用菌技术重点实验室 烟台264025
2. 鲁东大学菌物科学与技术研究院 烟台264025
基金项目:“泰山学者”建设专项;山东省自然科学基金(No. ZR2010CL020)
摘    要:以斑玉蕈为材料分别从菌盖和菌柄中提取一种酸性磷酸酯酶(ACPase,EC.3.1.3.2),进一步用硫酸铵沉淀分离,Sephadex G-200柱纯化,从菌盖中分离到3个酶组分,从菌柄中分离到4个酶组分,分别对菌盖和菌柄的酶Ⅰ和酶Ⅰ′进行聚丙烯酰胺凝胶(PAGE)电泳纯度鉴定,均呈现单一酶蛋白带。SDS-聚丙烯酰胺凝胶电泳(SDS-PAGE)测定酶Ⅰ和酶Ⅰ′的相对分子量均为65kDa,SDS-聚丙烯酰胺凝胶电泳及Sephadex G-75凝胶过滤测定分析,酶Ⅰ和酶Ⅰ′均为单亚基蛋白。紫外吸收光谱(UV)测

关 键 词:斑玉蕈  酸性磷酸酯酶  动力学特性  酶活力

Enzymic properties of acid phosphatase from Hypsizygus marmoreus
YANG Li-Hong,GAO Xing-Xi,MIAO Jing and BAU Tolgor. Enzymic properties of acid phosphatase from Hypsizygus marmoreus[J]. Mycosystema, 2011, 30(5): 744-752
Authors:YANG Li-Hong  GAO Xing-Xi  MIAO Jing  BAU Tolgor
Affiliation:School of Life Sciences, Ludong University, Shandong Key Laboratory of Edible Mushroom Technology, Yantai 264025, China;Institute of Mycological Science and Technology, Ludong University, Yantai 264025, China;School of Life Sciences, Ludong University, Shandong Key Laboratory of Edible Mushroom Technology, Yantai 264025, China;Institute of Mycological Science and Technology, Ludong University, Yantai 264025, China
Abstract:To investigate the characteristics of acid phosphatase(ACPase,E.C.3.1.3.2) of Hypsizygus marmoreus,the crude acid phosphatase was extracted from the pileus and stipe of H.marmoreus,and purified by ammonium sulfate fraction precipitation and chromatography on Sephadex G-200.Three enzyme components and four enzyme components were obtained from pileus and stipe of this fungus respectively.Among the all obtained enzyme components of ACPase from pileus or stipe,both enzymeⅠand enzymeⅠ' showed single electrophoretic bands in PAGE,which indicated the same molecular weight with 65kDa determined by SephadexG-75gelatin filtration.Both enzymeⅠand enzymeⅠ' showed the maximum UV absorbance at 220nm and 280nm,while their isoelectric point was at 5.4 and 5.0,respectively.The enzymeⅠand enzymeⅠ' showed its optimum pH of 5.0 and 4.6 with p-nitrophenyl-phosphate(PNPP) as substrate,respectively.Both enzymes showed the same optimal catalytic reaction temperature of 50℃,and could be activated by the dispose of 60℃.The thermoduric experiments indicated that 60.2% of the highest activity of the enzymeⅠand 57.3% of the enzymeⅠ' was remained respectively,after being heated at the optimum temperature for 45mins,and moreover,enzymeⅠshowed its highest activity when incubated for 20mins while enzymeⅠ' for 25mins.When incubated at 60℃ for 25mins,enzymeⅠand enzymeⅠ' just remained 19.33% and 15.25% of its highest enzyme activity,respectively,and incubated for much less time,they remained much higher activity.The initial reaction velocity of enzymeⅠand enzymeⅠ' was 17.1×10-3μmol/min and 11.3×10-3μmol/min,respectively,and their maximum reaction velocity was 27.6×10*3μmol/min and 85.0×10-3μmol/min,respectively.The Michaelis constant(Km) of enzymeⅠand enzymeⅠ' was 4.095×10-3mol/L and 36.3×10-3mol/L,respectively.The specificity constant of enzymeⅠand enzymeⅠ' was Kcat/Km=3.846×105(mol/L)*1S-1 and Kcat/Km=1.11×105(mol/L)*1S-1,respectively,and the activities of the both enzymes were inhibited by heavy metal ions including Hg2+,Pb2+,Ag+ and Cd2+.
Keywords:Hypsizigus marmoreus   acid phosphatase   kinetic characteristics   enzyme activity
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