Release of volatiles during the flowering period of Hydrosme rivieri (Araceae)

The release of volatile compounds from a flower of Hydrosme rivieri was recorded during the whole flowering period (7 days). The quantities of six odour components (dimethyl disulphide, dimethyl trisulphide, n-alkanes C₁₀, C₁₁, C₁₂ and C₁₃) forming the main part of emanating volatiles were plotted versus time. n-Alkanes started to emanate 3 days before the release of dimethyl disulphide and dimethyl trisulphide (the components with a rotting meat odour).