| Institution: | 1. School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia;2. Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh;3. Department of Experimental Biology, Research Institute for Aquaculture No. 2, Ho Chi Minh City, Viet Nam;4. Department of Veterinary Services, Ministry of Fisheries and Livestock, Zambia;5. Department of Primary Industries and Regional Development, Fleet Street, Fremantle, WA, Australia;6. Marshall Centre for Infectious Disease Research and Training, University of Western Australia, WA, Australia;1. School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia;2. Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet, Bangladesh;3. Helicobacter Research Laboratory, Marshall Centre for Infectious Disease Research and Training, School of Biomedical Sciences, University of Western Australia, Perth, WA, Australia;4. ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India;1. Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China;2. Yantai Center for Disease Control and Prevention, Yantai 264003, China;3. Maternal and Child Care Service Centre of Shiquan County, 725200 Shiquan County, Shaanxi Province, China;4. Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, Zhoushan Center for Disease Control and Prevention, Zhoushan 316021, China;5. Sanquan Foods Co.,LTD, Zhengzhou 450044, China |
