Construction and properties of aggregated and non-foaming yeasts: Daizo Kawamura,Yoshinobu Tsuchiya,and Akio Toh-E (Hiroshima Prefectural Food Technological Research Center,Hijiyama-honmachi,Minami-ku,Hiroshima 732; Department of Botany,Faculty of Science,Tokyo University,Hongo, Bunkyo-ku,Tokyo 113) Hakkokogaku 70: 169–176. 1992 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Construction and properties of aggregated and non-foaming yeasts: Daizo Kawamura,Yoshinobu Tsuchiya,and Akio Toh-E (Hiroshima Prefectural Food Technological Research Center,Hijiyama-honmachi,Minami-ku,Hiroshima 732; Department of Botany,Faculty of Science,Tokyo University,Hongo, Bunkyo-ku,Tokyo 113) Hakkokogaku 70: 169–176. 1992

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