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Identification of cathepsin L-like proteinase and aminopeptidase in yolk granules of the sand worm,Nereis diversicolor
Institution:1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China;2. College of Science, Gansu Agricultural University, Lanzhou, Gansu, China;3. Qingyang Food Inspection and Testing Center, Qingyang, Gansu, China
Abstract:
  • 1.1. Two proteinases have been identified in yolk granules of Nereis diversicolor mature oocytes, an aminopeptidase and an acid cysteine proteinase.
  • 2.2. The aminopeptidase was identified as a metallo-enzyme having a molecular weight of about 260 kDa.
  • 3.3. Except that the acid cysteine proteinase is a high molecular weight protein (200 kDa) and has a very low pH optimum (3.0), the enzyme possesses properties resembling those of mammalian cathepsin L.
  • 4.4. The cathepsin L-like proteinase was found to be liable to the in vitro proteolysis of the yolk granule proteins and is therefore suggested to be involved in yolk protein processing.
Keywords:
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