Effects of growth regulators, CCC and B9, on some potato varieties

The effects of CCC and B 9 on the growth habit of potato differed between varieties. CCC diminished stem lengths and dry weight more than Bo because CCC was applied early when shoots emerged from the soil, but B 9 was applied about 3 weeks later when several leaves had formed. In some varieties lateral stem growth was increased by treatment and in others decreased. There was an inverse relation between main stem and lateral stem growth so that varieties with vigorous main stem growth had poor lateral growth and vice-versa. Treatment with the growth-regulators diminished leaf dry weight of main stem leaves less than leaf area, but the degree of magnitudes of the changes depended on the variety. Both regulators lessened net assimilation rate. Net assimilation rate and dry matter per unit area of leaf were inversely related, possibly because accumulation of substances in leaves decreases photosynthesis. Stolon dry weight was positively correlated with main stem leaf area. There was a direct relation between stem length and tuber dry weight, suggesting that tuber initiation occurs at different stem lengths in different varieties. Tubering was earliest in Epicure and latest in King Edward. Epicure had the greatest tuber weight and smallest stem length.