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Oxidation and aromatic ring cleavage of 4-methoxy and 3,4-dimethoxycennamic acid by Lentinus edodes
Authors:Claudia Crestini  Giovanni Giovannozzi Sermanni
Institution:(1) Department of Agrobiology and Agrochemistry, University of Tuscia, via San Camillo De Lellis snc, 01100 Viterbo, Italy
Abstract:Several products of metabolism and aromatic ring cleavage of 3-methoxy and 3,4-dimethoxycinnamic acid from ligninolytic cultures of Lentinus edodes were isolated and identified.
Keywords:Aromatic ring cleavage  lignin degradation  cinnamic acids  (Lentinus edodes)
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