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Amino acid changes associated with low temperature treatment of Lolium Perenne
Authors:SR Draper
Institution:School of Agriculture, University of Aberdeen, Aberdeen, Scotland
Abstract:Exposure of Lolium perenne to conditions which favour the development of cold hardiness resulted in an accumulation in the leaves of proline, serine, glycine, glutamic acid and glutamine.
Keywords:Lolium perenne  Leguminosae  amino acids accumulation in leaves  low temperature effect
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