Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose,d-glucosamine and n-acetyl-d-glucosamine with casein期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose,d-glucosamine and n-acetyl-d-glucosamine with casein

Authors:	LEA C H RHODES D N

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