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A microcalorimetric study of collagen hydrated water in a temperature range 20-100 degrees C |
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| Authors: | Mesropian I Burdzhanadze T V Barbakadze Sh G Esipova N G Monaselidze D R |
| Abstract: | A new method for determining bound water was developed, which is based on precise measurements of the enthalpy of water evaporation from a sample using differential scanning calorimetry. |
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