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Generation of uncultivable forms of Lactobacillus plantarum 8R-A3 under solid-state cultivation on wheat bran
Authors:N A Ushakova  V M Abramov  V S Khlebnikov  A M Semenov  B B Kuznetsov  A A Kozlova  A V Nifatov  V K Sakulin  I V Kosarev  R N Vasilenko  M V Sukhacheva  V G Mel’nikov
Institution:1. Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, pr. Leninskii 33, Moscow, 119071, Russia
2. Institute of Immunological Engineering, ul. Nauchnaya 1, Lyubuchany, Chekhovskii region, Moscow oblast, 142380, Russia
3. Department of Biology, Moscow State University, Moscow, 119991, Russia
4. Bioengineering Center, Russian Academy of Sciences, pr. 60-letiya Oktyabrya 7-1, Moscow, 117312, Russia
5. International Science and Technology Center, ul. Krasnoproletarskaya 32-34, Moscow, 127473, Russia
Abstract:This paper shows that in the solid-state cultivation of Lactobacillus plantarum 8R-A3 on wheat bran, a biofilm was formed on the surface of the carrier within 48 h. Prolongation of fermentation caused a drop in the number of CFU from 96% of the initial total number of cells to 8.8% by 72 h. When the temperature was raised from 37 to 45°C, which led to drying of the fermentation mass, the CFU index decreased to <104. According to fluorescence microscopy data, up to 40% of bacteria with signs of life survived in the dry specimens. After keeping the mice on a diet with the introduction of 0.05% of fermented bran dried for 72 hours, a strain genetically identical to the L. plantarum 8R-A3 was extracted from the colon. In animals with amikacin-inhibited intestinal lactobacilli, their normal level recovered. It is suggested that L. plantarum 8R-A3 generates uncultivable forms, which are reanimated by passage through the animal organism and exhibit probiotic activity. The biofilm formed in the solid-state cultivation contributes to the survival of lactobacilli cells in drying of the fermentation mass.
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