Effects of residual soil salinity resulting from irrigation with sulphate waters on lettuce

Summary The response of lettuce (Lactuca sativa L.) to residual soil salinity as influenced by the ionic composition of two different saline waters (EC_w=3.1 dS/m, referenced at 25°C) and rain water, was investigated in a greenhouse experiment with three successive plantings of lettuce in the same soil. One of the saline waters was saturated with gypsum (SO₄=35 mol (−)m⁻³) and the other contained SO₄ at 15 mol (−)m⁻³ and Na and Cl at 18 and 14 mol (±)m⁻³, respectively (mixed water). All waters were applied with a 0.3 leaching fraction. Soil water salinity and sodium adsorption ratio (SAR) increased in both cases using saline waters. The effect of mixed saline water was higher and became more marked after each planting, resulting from higher contribution of Na and Cl to soil salinity. With both saline waters, soil solution became saturated with gypsum. At first planting, gypsum saturated and mixed waters produced fresh yield increases of 15 and 24%, respectively, relative to rain water. At second planting, however, there was reduction in yield of 11 and 22%, respectively, relative to rain water; at third planting yield reduced by 22 and 76% with gypsum saturated and mixed water, respectively.