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Synthesis and antioxidant activity of olivil-type lignans
Authors:Yamauchi Satoshi  Hayashi Yoshimasa  Kirikihira Takuya  Masuda Toshiya
Affiliation:Faculty of Agriculture, Ehime University, Ehime, Japan. syamauch@agr.ehime-u.ac.jp
Abstract:Olivil-type lignans, an enantiomeric type of natural olivil, were synthesized for the first time to evaluate the relationship between the structure of olivil and its antioxidant activity. A comparison of the antioxidant activity with that of other synthesized tetrahydrofuran lignans indicated reduced activity with the tertiary hydroxy group. A different effect of the two phenolic groups of olivil on the antioxidant activity was also observed.
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