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Assertiveness of meat‐borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro |
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| Authors: | M Hilgarth M Nani RF Vogel |
| Institution: | Lehrstuhl für Technische Mikrobiologie, Technische Universit?t München, Freising, Germany |
| Abstract: | |
| Keywords: | assertiveness bioprotective culture competitive exclusion Lactococcus piscium meat spoilage |