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Comparative evaluation of extracellular β‐d‐fructofuranosidase in submerged and solid‐state fermentation produced by newly identified Bacillus subtilis strain |
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| Authors: | L Lincoln SS More |
| Institution: | 1. Department of Biochemistry, Centre for Post Graduate Studies, Jain University, Bengaluru, Karnataka, India;2. School of Basic and Applied Sciences, Dayananda Sagar University, Bengaluru, Karnataka, India |
| Abstract: | |
| Keywords: | agro‐industrial residues Bacillus subtilis β ‐d‐fructofuranosidase extracellular molasses solid‐state fermentation submerged fermentation wheat bran |