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In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. |
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| Authors: | A.C. Archer N.K. Kurrey P.M. Halami |
| Affiliation: | 1. Microbiology and Fermentation Technology Department, CSIR‐Central Food Technological Research Institute, Mysore, Karnataka, India;2. Department of Biochemistry, CSIR‐Central Food Technological Research Institute, Mysore, Karnataka, India |
| Abstract: | |
| Keywords: | adhesion potential anti‐inflammatory Caco‐2 IL‐10 Lactobacillus lipopolysaccharide probiotics real‐time qPCR |