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Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds |
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| Authors: | M. Breniaux L. Dutilh M. Petrel E. Gontier H. Campbell‐Sills M. Deleris‐Bou S. Krieger P.‐L. Teissedre M. Jourdes C. Reguant P. Lucas |
| Affiliation: | 1. Unité de recherche ?nologie, Univ. Bordeaux, Villenave d'Ornon Cedex, France;2. Univ. Bordeaux, Bordeaux Imaging Center, Bordeaux, France;3. LALLEMAND SAS, Blagnac, France;4. Department of Biochemistry and Biotechnology, University Rovira i Virgili, Tarragona, Catalonia, Spain |
| Abstract: | |
| Keywords: | adaptation diversity fermentation lactic acid bacteria Oenococcus wine |