|
|||||
|
|
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds |
|
| Authors: | M Breniaux L Dutilh M Petrel E Gontier H Campbell‐Sills M Deleris‐Bou S Krieger P‐L Teissedre M Jourdes C Reguant P Lucas |
| Institution: | 1. Unité de recherche ?nologie, Univ. Bordeaux, Villenave d'Ornon Cedex, France;2. Univ. Bordeaux, Bordeaux Imaging Center, Bordeaux, France;3. LALLEMAND SAS, Blagnac, France;4. Department of Biochemistry and Biotechnology, University Rovira i Virgili, Tarragona, Catalonia, Spain |
| Abstract: | |
| Keywords: | adaptation diversity fermentation lactic acid bacteria Oenococcus wine |