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Bioproduction of vanillin using an organic solvent-tolerant <Emphasis Type="Italic">Brevibacillus agri</Emphasis> 13
Authors:Nuttawat?Wangrangsimagul  Kunticha?Klinsakul  Alisa?S?Vangnai  Jirarut?Wongkongkatep  Pranee?Inprakhon  Kohsuke?Honda  Hisao?Ohtake  Junichi?Kato  Email author" target="_blank">Thunyarat?PongtharangkulEmail author
Institution:(1) Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand;(2) Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok, Thailand;(3) Department of Biotechnology, Graduate School of Engineering, Osaka University, Osaka, Japan;(4) Department of Molecular Biotechnology, Hiroshima University, Hiroshima, Japan;
Abstract:Nowadays, majority of vanillin supplied to the world market is chemically synthesized from a petroleum-based raw material, raising a concern among the consumers regarding the product safety. In this study, an organic solvent-tolerant Brevibacillus agri 13 previously reported for a strong predilectic property was utilized as a whole-cell biocatalyst for bioproduction of vanillin from isoeugenol (IG). B. agri 13 is the first biocatalyst reported for bioproduction of vanillin at a temperature as high as 45°C. Both pH and temperature were found to affect vanillin production significantly. An extreme level of organic solvent tolerance of B. agri 13 allowed us to utilize it in a biphasic system using organic solvents generally considered as highly toxic to most bacteria. With an addition of butyl acetate at 30% (v/v) as an organic second phase, toxicity of IG exerted onto the biocatalyst was reduced dramatically while faster and more efficient vanillin production was obtained (1.7 g/L after 48 h with 27.8% molar conversion).
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