Enzymatic production of inulo-oligosaccharides from chicory juice |
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| Authors: | Jong Pil Park Dong Hyun Kim Dong Seog Kim Jong Won Yun |
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| Affiliation: | (1) Department of Biotechnology, Taegu University, Kyungbuk, Korea;(2) Department of Environmental Science, Catholic University of Taegu-Hyosung, Kyungbuk, Korea |
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| Abstract: | Batchwise production of inulo-oligosaccharide from chicory juice was carried out by an endoinulinase from Pseudo-monas sp. The maximum yield of oligosaccharides (OS) was about 80% in total sugar basis with substrate at 30–100 g/l. Compared with pure inulin of the same origin as a substrate, the same OS yield was obtained but it showed quite a different product distribution in degree of polymerization (DP) and sugar composition, where DP2, DP3 and DP4 were major components. © Rapid Science Ltd. 1998 |
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